CHI HOUSE

  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon

Vancouver, Canada

chihouse.ca
Sichuan restaurant restaurant· Dim sum restaurant· Takeout restaurant· Taiwanese restaurant· Chinese

CHI HOUSE Reviews | Rating 4 out of 5 stars (5 reviews)

CHI HOUSE is located in Vancouver, Canada on 4063 Main St. CHI HOUSE is rated 4 out of 5 in the category sichuan restaurant restaurant in Canada.

Address

4063 Main St

Phone

+16043369685

Open hours

...
Write review Claim Profile

R

Rebecca Lee

The portion is very big but the taste of their dishes is awful. We ordered beef salad and seriously the only taste is bitter and salty. It’s not authentic at all. Their food is either too salty or has absolutely no flavour. Wouldn’t go again to waste money on those bad food. Recommend to try somewhere else if you want good Chinese food.

R

richard william

Great service nice employee,great food great price on fantaun(doesn't have an English version)

S

Stacey Wang

Business owner was super nice. But the girl who helped our table doesn’t know well about the dishes and couldn’t answer our questions about them. So the owner basically take over the ordering. Ordered many skewers. There were two different kinds of lamb but they taste exactly the same. They taste good but we were confused because nobody let us know which is which. The stick was apart from the wooden handle on my first bite. The waitress saw it and said I shouldn’t pull that hard when I eat??? Most importantly, the food was not fresh! My friend got allergies and whole body got redness while I got whole face pimple and fever the next day. To be fair, I’m not 100% sure if that’s because of the meal we had together but definitely not coming back to the restaurant.

M

Marie Leaf

This place is never busy but so so good! Was a pleasant find after trying to get into a restaurant nearby.

N

Nunya Biz

Spicy Chicken was cold, pink, and chewy. The Ben & Jerry's ice cream had been refrozen, after melting which creates dangerous bacteria. (Food Safe Training 101) It's got a lot of great reviews though so I could have been unlucky!