Countryside Abattoir Ltd.

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Cormack, Canada

countrysidenl.com
Meat products· Butcher shop· Meat packer· Meat wholesaler· Meat products store· Butcher shop deli· Meat processor

Countryside Abattoir Ltd. Reviews | Rating 2.9 out of 5 stars (8 reviews)

Countryside Abattoir Ltd. is located in Cormack, Canada on 12 Alder Avenue. Countryside Abattoir Ltd. is rated 2.9 out of 5 in the category meat products in Canada.

Address

12 Alder Avenue

Phone

+1 7096357040

Service options

Kerbside pickupIn-store pick-upIn-store shopping

Accessibility

Wheelchair-accessible car park

Open hours

...
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Trudy Kennedy

Thanks to Brad and the staff at Countryside. Very professional and courteous service. Really great set up for dropping off moose. I requested the vacuum seal option for my moose and I am very impressed with the quality and clean end product. These people really have it figured out. Here’s to big game on the table!!

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Atlantic Salmon

I had four quarters of moose meat done here in October 2020 , EXCELLENT job! All of the packaging was great and the sausages were the BEST I’ve ever tasted. I will be being all of my meat here in the future.

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John Henry

Very well butchered, neatly packaged, reasonably priced, lots of options - 5 stars - Highly recommended

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Scott Brake

Great service and product. The sausages are the best I've ever had.

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Shawn Lewis

Great service , friendly staff , place is very clean , my meat came in great quality packaging

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Jason Burton

Friendly people and great service.

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Dave Gillett

Been hunting for over 30 years. Worst meat cutting job I've ever seen. Very poor uneven cuts. Packaging was horrible. Blood all soaking through the paper. Had to repack when I get home. When my regular butcher is available I will have it all ground.

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Jeremy Bumgardner

This company does not have any standards. The moose meat I picked up on September 27, 2018 is full of moose hair, gristle, veins and plant debris from the field. The vacuum sealing and labeling is very good, but everything else sucks! They are too lazy to clean up the meat and be professional butchers. I recommend that you take you meat anywhere else but here. No one wants their meat full of plant debris, moose hair, silver skin and gristle. Charge more and do it correctly, I am extremely disappointed. The trip of a lifetime was partially ruined by a bad butcher.