Canmore, Canada
75 Dyrgas Gate #102
$$
+1 4036753006
N/A
Outdoor seatingKerbside pickupNo-contact deliveryDeliveryTakeawayDine-in
Bar on siteGood for kidsHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeHappy-hour foodHealthy optionsKids' menuOrganic dishesSmall platesSpiritsVegetarian optionsWine
Open during current restrictions with a quiet and spacious outdoor patio with great views of the three sisters. Quality ingredients, exceptional food. Definitely recommend for whatever you’re in the mood for — lunch, happy hour, or dinner!
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It's a chilly night with snow gently falling, and a tall wooden building with light glowing out of the windows beckons warmly. Inside are jars of pickled mushrooms, beet pesto, duck pate etc that we purchase before we take our seats. Glad to pull our masks down and breathe openly, we peruse The Happy Hour and Specials which are great deals here. However, we had a yearning for mussels and egad! how wonderful that we indulged it. The mussels are EVERYTHING. Personally, I would make this dish larger and have it as an entree on the menu, not an appetizer. It comes with some fresh bread to mop up the liquid gold juices. We followed that with duck confit which was also very delicious and the sweetness of the candied pecans contrasted nicely with the salty crispy skin. The service was excellent, social distancing was well done. We will return.
Fantastic food , nice atmosphere. If you live in canmore or visiting , I would highly recommend stopping in for some tasty food and great drinks.
We've enjoyed both dine-in and takeout meals they provided through the pandemic and they have all been delicious. The Thanksgiving dinner might have been our favourite! The staff is very friendly and knowledgeable and while we no longer live nearby, we will certainly come back when we're in Canmore.
This is honestly the best food I've ever eaten. I had the risotto fungi and I can't explain how much I loved it. Amazing. Fantastic. I love it so much. The chef's name was Nico and I'm in love with him now. Also the server, Henry, was cool too. Thank you so much for this amazing experience
Amazing food, the duck confit, rositto fungi and starter prawns were heavenly. I can't even explain what a food experience it is to eat here. Very happy we were able to get in, and will definitely return when I have the chance again!
This place was a little bit of a surprise. It looks more like a cafe inside then a bistro. That being said the food was absolutely fantastic. Every course from the appetizers, main course to desert. My favourite was the Pollo Penne. One of the best pasta dishes I’ve ever had. The staff was attentive and we felt well looked after. The drinks were perfect. My only critique is that I wish the flat iron steak (cooked perfectly) had more char on it, it seem more baked than pan-seared. I would highly recommend trying this place when in the Canmore area.
We highly recommend this intimate and cozy restaurant. The service was great and the food is fresh and delicious. The owner has put a lot of care, love and attention to detail in this restaurant.
Deli
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