The Fine Diner Bistro

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Calgary, Canada

finedinerbistro.ca
Bistro· Breakfast restaurant· Brunch restaurant· Caterer· Diner· Event venue· Gluten-free restaurant· Restaurant· Vegetarian restaurant

The Fine Diner Bistro Reviews | Rating 3.9 out of 5 stars (8 reviews)

The Fine Diner Bistro is located in Calgary, Canada on 1420 9 Ave SE Suite 4. The Fine Diner Bistro is rated 3.9 out of 5 in the category bistro in Canada. Who we are ----------------- We are a team of passionate individuals serving up elevated comfort food in the heart of Inglewood. All aspects of our dishes are made in house- from our hollandaise, to our salad dressings, to our own cured bacon and salmon. We work diligently with our suppliers to ensure local, fresh, high-quality product. We operate on a [nearly!] waste-free system, and support community building through our Non-profit partnerships with LeftOvers Calgary, Impact Society, Mealshare and One Body Village Canada. We Believe ------------------ At the Fine Diner Bistro we are committed to developing the next generation to grow and flourish in their Gifts Abilities & Passions; while building community and growing relationships! We accomplish this by Encouraging Empowering & Equipping our team with the tools and resources they need to thrive in their position. Facilities and Services ------------------------------- We are open daily from 7-3 serving breakfast, brunch and lunch all day. In addition to our main dining room where we take reservations (except Saturday and Sunday after 10am), we have a Private Dining Room equipped with an A/V system perfect for larger gatherings or meetings. We also provide catering services on and off-site. For reservations and inquiries please contact our Guest Services Manager. Heather Ramshaw ph: 403-234-8885 email: [email protected] reservations: https://tableagent.com/calgary/the-fine-diner-bistro/ For events and catering inquiries please contact our Events Specialist. ph: 403.234.8885 email: [email protected] For food and supply inquiries please contact our Executive Chef. Kosta Galanos ph: 403.234.8885 email: [email protected]

Address

1420 9 Ave SE Suite 4

Price range

$$

Phone

+14032348885

Company size

11-50 employees

Headquarters

Calgary, Alberta

Founded

2016

Open hours

...
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Kirk Dewhurst

Attracted to the effort of the restaurant to recycle and locally source their food. Very eclectic menu. I had the banana bread french toast that was gluten free and it was great. Service was fast and efficient, our server was courteous and helpful. Overall really enjoyed the food and the ambiance.

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Kimberly

Cosy local brunch place. Good choice for something different for a birthday celebration. Mixed coloured potatos were tasty and the eggs bendict got good reviews from my daughter. Bacon too sweet for my liking. Pineapple mimosa was a nice alternative, my family enjoyed their grapefruit mimosas.

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Mark Pacumio

Awesome little restaurant. Ambiance is good and the staff are very accommodating. Food is a little pricey but they are delicious and i think are worth the price. We were told they recently added dinner menu which will be offered every Saturdays and Sundays. Would definitely come back to try out their dinner menu

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Dan Pham

This dish is the southern fried chicken and waffles with a sunny side egg. Really good with tons of flavour and very savoury. Reason why I didn’t give it a 5 star is because the restaurant itself is pretty expensive for a brunch place. Looking to spend about 20/plate.

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Irena Kukina

Friendly staff, great food, gluten free alternatives for everything!

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Tess Lucas

You've got to try their brunch items! Absolutely delicious! And the cappuccino is great too! I had the smoked salmon benny and it was out of this world!

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Angela Andrews

Food was AMAZING. Went when it was slow but could see being really busy!

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m n

Looking at other reviews - can confirm the following: - food is decent - good quality - prices are not - poor value I normally don’t like to score a restaurant on price as you find this out before sitting down if you look at the menu. However- if you are charging 15 for 3 pancakes they better be a) the best pancakes ever served or b) big enough to leave the place not hungry. Sadly these were neither. Other examples: 4 for tea, drip coffee, juice. Almost 20 for chicken fingers and fries, 17 for what looks like a 3 egg omelette etc etc. So my humble (and unsolicited) advice is this: cut your prices or increase portion size, get a kids menu, and train your staff to watch coffee and water levels. I get it that rent isn’t cheap - but the things I’m talking about will kill your business in the end.