Yue Ting Seafood Restaurant

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Vancouver, Canada

yuetingrestaurant.com
Seafood restaurant

Yue Ting Seafood Restaurant Reviews | Rating 3.7 out of 5 stars (8 reviews)

Yue Ting Seafood Restaurant is located in Vancouver, Canada on 2532 Kingsway. Yue Ting Seafood Restaurant is rated 3.7 out of 5 in the category seafood restaurant in Canada.

Address

2532 Kingsway

Phone

+1 6044310998

Service options

DeliveryTakeawayDine-in

Amenities

Good for kidsHigh chairsToilets

Offerings

Small plates

Open hours

Mon
10:30AM–3PM
 
5–10PM
Tue
10:30AM–3PM
 
5–10PM
Wed
Closed
Thu
10:30AM–3PM
 
5–10PM
Fri
10:30AM–3PM
 
5–10PM
Sat
10:30AM–3PM
 
5–10PM
Sun
10:30AM–3PM
 
5–10PM

...
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T

Tina Zu

Ordered salted egg yolk crab for pick up. They charge that dish by weights of the crab. The restaurant said that they will have 3 lbs crab for us. But the crab what we received seems very small, less than 2 lbs. So be careful with the take out dish of this restaurant. you might get smaller portions compared to dine in.

W

Wendy

Place opened a week ago. Seems like friendly place. Lively atmosphere. Popular. Diverse food. Taiwanese cauliflower delicious. We got unlucky with the goose hot pot though. It was about 9pm and all the good goose meat was already gone. 90% of the goose pieces in our hot pot was really bony with no meat, mostly neck pieces! The 2 pieces we had with meat were dry and hard. For a 30 dish, quite surprising and disappointing.

B

Bryant Crawford

Tried this spot in the past with my friend and I am hooked ever since. I liked the fantastic vibes and flavorful dishes and drinks. Great work.

E

Elias Luo

Food are very tasty and great service.

K

Kev

Ordered a 3-dish combo and it was a disappointing experience this time. Asked for Honey pork chop...and ended up with red sauce pork chop... obviously whoever taking the order is not paying attention. The worst part is it does not taste good. The batter is so thick and mushy... The seafood tofu pot, shrimps are overcooked, no BBQ pork. It leads me to think they have changed the chef.

M

Marcus Kwan

Excellent Chinese food. The chefs don't take any shortcuts and really do an awesome job. Everything was made with care and you can tell. Owners are super nice and make sure you have a good experience. They only have a few tables due to social distancing so make sure you make a reservation. Support local small businesses!

R

Richard P

Newly opened restaurant where Chong's used to be. Really good crab, lobster, and black cod. Also tried the pork cheeks and Taiwanese cauliflower dish which was very yummy. The fried rice was fantastic with real nice shredded eggs unlike other places. Soup and dessert were very tasty. Portions are very big. Prices very fair. Currently has a 50 crab and lobster special. Pretty packed. Newly renovated, much nicer place now - especially the washrooms lol. Late night menu starts at 9:30. Dinner only.

C

Ca Li

Had an average experience dining here. I tried the scallop tofu eggplant hot pot, the Shanghai pork chop and cumin lamb dishes. The price ranged from 19-23 per dish, which is pricey compared to similar restaurants in the area. The hot pot fish was pretty good, and the pork chop fish as well. The cumin lamb was on the average side (in the pic, the cumin lamb was partially eaten before I snapped the picture). We also got two small bowls of rice on the side which were 2 each. There was complimentary red bean soup dessert. I didn't like the service as when I was paying, the waitresses kept chatting with each other and barely said a word to me. Even after I returned to my table they were chatting up a storm loudly and it was hard to hear the convo at my own table so we left early. Overall, food is decent but pricey, and service was unprofessional.