Thomas Haas

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Vancouver, Canada

thomashaas.com
Dessert restaurant· Chocolate shop· Retail· Cafe· Vegetarian Friendly

Thomas Haas Reviews | Rating 4.5 out of 5 stars (5 reviews)

Thomas Haas is located in Vancouver, Canada on 2539 W Broadway. Thomas Haas is rated 4.5 out of 5 in the category dessert restaurant in Canada.

Address

2539 W Broadway

Price range

$$

Phone

+1 6047361848

Service options

TakeawayDine-in

Accessibility

Wheelchair-accessible entrance

Open hours

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T

toffy concepcion

This is acknowledged as Vancouver's best bakery more appropriately pâtisserie. They make the best croissants, flaky crunchy on the outside in the French tradition, but not swimming in butter. The ham and cheese croissant with their apricot fruit infused hot white chocolate was just exquisite. Unfortunately seating is limited to 2 small tables inside and 4 small tables outside.

F

Fardad Moayeri

Amazing espresso and pastries. Great place for all sorts of sweets - especially their macaroons and their cakes. Great sandwiches for lunch as well. Try the spicy Aztec Hot Chocolate for a taste explosion.

I

Izumi Hance

Everything in the store looked so attractive and pretty, and all the sweets look delicious!! I had a mont blanc and a chocolate cake, they were both so good. Especially I would really recommend their chocolates.

P

Paula Hlavacek

I have to admit the selection of macaroons, chocolates, pastries and cakes is really fantastic! I am obsessed with almond croissants and what makes the croissants here so unique is that they are dense, heavy and amazing flavour of almond paste! It felt like a mini meal and would pair soo well with a tea! Hot chocolate was a bit much with all the other desserts. Happy to see this cafe participating in the hot chocolate festival: “2021, here we come” was 10/10 (Fresh and bright white hot chocolate with passion fruit and passion fruit pâte de fruit)

J

Justin Reiher

Absolutely love the chocolate here. This year's hot chocolate festival special (2021), \see ya' later 2020\ is truly amazing. I describe it as drinking a chocolate bar, rich but not too sweet.