Vancouver, Canada
1898 W 1st Ave
$
+16047315370
N/A
Really good spot. Lots of flavour and the share plates are great value. Service was excellent.
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Succulent gourmet of Latin America! Simple ingredients with technique and great presentation! Great team of culinary arts and passion! Recommend enjoy drinks and dinner anytime!
Wow! From the time you enter this place to the moment you say goodbye, you know you're in a world class restaurant. The dining experience is one I've only experienced once in Vancouver. And that is what this place offers. An impeccable dining experience. The incredible amount of passion for the food is displayed on the plate as well as on your palette. Chefs Alvaro and Marcela have brought the high end European dining experience with traditional Latin American flavours to our beautiful city! The Civiche is probably the best I've ever had. Better than in the Latin American countries I've visited and incomparable to anything you'd find in this city. The Elk Tartare with the Tomatillo flavours bring a beautiful rich smokey profile to your tongue. The octopus as well is perfectly done with a slight smoke flavour as if the meal was made over a traditional fire. Duck breast with a Mango Jus that highlights the delicious fatiness of the meat with the delicate acidity of the mango. The pickled beet brings balance to the whole plate. Lamb shank with the baked and pan fried Yucca is phenomenal! The melding of colours and flavours in both deserts was just magnificent! Their menu is changed weekly so I'm excited to go back more often! Such beauty and heart food is created here, Marcela and Alvaro put their hearts on display. It was an honour to dine here. Thank you.
Very good vegetarian tasting menu. 7 courses of really interesting dishes where you aren’t over stuffed by the end. Great service and nice atmosphere. Want to try out their rooftop next!
Unfortunately this place was a huge miss for us. The chicken was partially raw and the chorizo was dry. While the server explained that they make their chorizo in house and that’s how they are traditionally (less fatty) we weren’t a fan. It basically crumbled. The steak was good though. The service was the saving grace and they kindly agreed to take back the uncooked chicken and sausage and gave us more steak. I think it was 70 for all this food which is a bit pricey for what you get.
The food in this place is amazing. They know have to bring Venezuelan flavours into modern cousine. The ambiance is excellent and so it's the service. Also good to bring your Spanish speaking family as I don't have to translate everything to them hahah
Great place with a creative and well thought out tasting menu. Particularly enjoyed the elk tar tar and the chocolate dessert. Absolutely worth a visit
Went for dine out and I wad blow away. The food was fantastic and the staff could not have been better. They were friendly, attentive and went to great effort to explain every aspect of the meal. I really enjoyed my dinner and would highly recommend going.
Deli
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