Gluten Free Food Program Inc.

Gluten Free Food Program Inc. is rated 3 out of 5 in the category program development. Read and write reviews about Gluten Free Food Program Inc.. The Gluten-Free Food Program owns and operates the Gluten-Free Manufacturing Program (GFMP), the Gluten-Free Hospitality Program (GFHP) and the Gluten-Free Smart Program (GFSP). The GFMP is designed to support and enhance the marketing of manufacturers’ products or company-branded products; and offers benefits to certified sites and their customers. The implementation of the GFMP system addresses a consumer’s food safety and quality management concerns with regard to eliminating gluten cross-contamination. It allows the manufacturer to supply the gluten-free community with products branded with our recognized seal of trust. Products produced and manufactured under the GFMP certification retain a high degree of acceptance across North America and beyond. The GFHP provides foodservice handlers and operators with the required knowledge and best practices to responsibly meet the special dietary needs of people needing to eat gluten-free food. The GFFP benefits a wide range of business types committed to serving the gluten-free population, including restaurants, caterers, camps, hotels, convention centers, healthcare, and educational institutions. In turn, through easily identifiable and recognizable brand marks, GFFP helps consumers find safer, more reliable gluten-free products and dining out options.