Xena Wang
I wasn't able to get a table for dine-in at Sushi Momo (they were fully booked!), but luckily they have a takeout counter next door called Komomo. I'd definitely rate it 5 stars. Everything was so artfully presented (even from a takeout box lol) and luscious. Prices are reasonable. If you get a combo (appetizers sushi dessert), it comes to 25-30 per person. Brownie points because all their containers are recyclable and compostable - woohoo!
Here's a detailed description of everything I enjoyed for dinner.
APPETIZERS
Edamame (with fleur de sel and Japanese spices)
Fried gyozas (veggie and tofu filling, with a sake and ginger sauce)
Soba ramen salad with green papaya (matcha soba noodles, peanuts, green papaya, sesame, kale, fried onions, red bell peppers, mango, daikon, peanut & tamarind dressing)
SUSHI
Nopalito (roll of the month)
Cancun Geisha (another monthly special)
3 champignons (enokis, oyster and portobello mushrooms, avocado, shiba zuka, bubu arare, truffle emulsion)
Mumbai (tempura mock shrimp, scallions, avocado, sweet potato, Japanese curry sauce)
Popeye (oyster mushrooms, spinach, garlic, kampyo, oshinko, cucumber, avocado, chili ito togarashi, yuzu-truffle sauce)
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