Stratford, Canada
136 Ontario St
N/A
+1 5192711414
If I could attend all the student lab dinners, especially with guest chef alumni, I would. Anyone interested in the culinary arts and helping the next generation of up and coming chefs, needs to attend. You shan't be disappointed. For me, it is well worth the hour and a half drive.
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Stratford Chefs School provides an amazing and unique dinning experience! I've been there 3 times now and have loved every dish they've served. They offer a variety of menus along with a super well paired wine selection, professional service and informative speech and discussion with the student chef in charge. That's another really nice thing, these dinners are managed by students and the opportunity to help and support these rising culinary stars is awesome!
Stratford chefs school open kitchen- Sourdough bread I have attended my first class here. It was fantastic. From the first step till I left I had a great time. Chef \u200d Eli was very good explaining all the process of making my own sourdough bread. They have many classes and covers a large topics. Lots to learn and have a great time with friends or by your self like me
While visiting the area we ordered a couple of the meal kits. The Charcuterie board was amazing quality and the amount of food was very generous. We also did the burger dinner which was good too. Simple preparation instructions, fresh ingredients and they share the recipes!
First class dinner! Very creative menu and excellent local wine pairings. I cannot recommend this enough
A high bar for other establishments to attempt to emulate
Absolutely awesome meal! Our Somalier was an absolute delight! Professional and personal and audible and confident and awesome. The meal was the best we have had and our table of 8 has been there 2-3 times each year for the last 4 years. And coffee was served at the same time as dessert! That was the cherry on top of the ice cream! Thank you! We were not disappointed
I attended their knife sharpening courses. Now I'm like the Swedish Chef! Mork Mork Mork! Seriously, they were great hands-on practical courses. I was attending just because I wanted to know how to properly sharpen knives at home. But there were people attending that were in food prep, food courses, really a good mix of professional and home users. Very clear direction and personalized guidance during the classes as well. Both the restaurant and the kitchen part of the school were what you'd expect from a school - polished and perfect. 10/10, would recommend people take courses there.
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