Montréal, Canada
405 Rue Saint-Antoine O
$$
+1 5148783553
N/A
No-contact deliveryDeliveryTakeawayDine-in
Toilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
CoffeeVegetarian options
The staff was really nice and attentive. I really enjoyed the BYOW (bring your own wine) concept. It kept the bill low and you knew that you would enjoy the wine. The food was really good, but the steaks weren’t cooked how we liked them. One was undercooked and one was over cooked. The waiter was very forgiving and we got the undercooked one cooked a little bit more and it was good. The fries were amazing and they are bottomless!
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This restaurant is housed in a building of the Art Deco style, one of the last survivors of its kind in this part of the city.
Very good place for steak at an affordable price
Sad atmosphere and sad food. The nice waiter was running all alone in the restaurant trying to so his job. Maybe beyond COVID this could be a good place to dine.
The menu and service were beyond my expectations. We surely liked the vibes of this restaurant. Awesome spot to take the family out for dinner.
Despite us being a group of 10, including 4 children, on a busy Saturday evening (every table was taken), service was quick and our server, Maxime, was very gracious. We had the salmon tartare and calamari as appetizers. Both were tasty and good portions. I had the "steak frites" as my main. My steak was perfectly cooked. The dijonnaise sauce complimented it very nicely. Fries are unlimited!
Great place, steak was perfect as it should be seing it is their specialty. Staff was very good and made sure all was okay every so often, you don’t feel forgotten. Only issue was to find parking outside on a Saturday night but that has nothing to do with the food and service.
We arrived early for our reservation and were seated immediately. Service was fast if perfunctory. We asked to share a Greek salad, but then had to ask for an additional plate when it was served. Our steaks (my flatiron, my husband's filet mignon) were cooked right, but the fries? Not much point in endless fries if they are limp, not hot fries. When an item is part of your name, your brand, you ought to get it right. Dessert was creme brûlée and whoever burnt the sugar should have known better than to serve it. My complaint was totally ignored, moving the server assessment from perfunctory to rude. We're tourists, and unlikely to return, and restaurants know this and essentially don't care. On line reviews are meant to correct that - hope this will help.
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