So Crab So Good Seafood Restaurant & Bar

  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon

Burnaby, Canada

Seafood restaurant

So Crab So Good Seafood Restaurant & Bar Reviews | Rating 4.4 out of 5 stars (8 reviews)

So Crab So Good Seafood Restaurant & Bar is located in Burnaby, Canada on 5105 Kingsway. So Crab So Good Seafood Restaurant & Bar is rated 4.4 out of 5 in the category seafood restaurant in Canada.

Address

5105 Kingsway

Open hours

...
Write review Claim Profile

B

Bat Girl

Ordered from here quite a few times off of a delivery app. It seems in the past few months the food has improved. Their crayfish seems fresher. other places I have tried sometimes have frozen crayfish turned black on the inside (gone bad). I get a pound or two here and I have not found any duds lately. I usually add the sweet corn with my order, and the fried oysters. Their fried oysters are small but it's probably for the best for it to be throughouly cooked. Having a side of rice is good to soak up some of the sauce to eat. The ordering needs to be updated on the app for the seafood sauce options. They have holy smoke, hala cajun, garlic butter, lemon pepper, white whine, and origin of sea... I always have to try and remember to add my sauce choice in the order notes.

V

Vincent San Juan

Food is great! Staff is friendly. Place is clean even the washroom is clean. The family had fun talking and catching up. However it took forever for them to prepare the food. Also they let you write your full name and phone number in a lengthwise notepad for contact tracing. The only problem is, i could just read the names and phone numbers of the people from the other table. Which means the next guest could read mine. We understand the need for contact tracing but not at the expense of our privacy. I brought this up to the server but not sure if they will listen.

D

Dean Dunbar

This place is the one I always prefer. I eat in a lot of restaurants but to this restaurant I go the most. The stuff is very chummy and the food they place on your table is so good. I never decline to have a good dinner in this place. Highly recommended.

M

Manny Jose

Not bad, but portions are on the small side compare to what you are paying for. Plus the dungeness shell are missing when you order the victory catch.

J

jin zhang

lunch special only 11.99 comes with a pop. Fried chicken or seafood

M

Mike Logan

Don't let the little amount of reviews deter you away. We did the Canadian Victory catch, and it was amazing. I love the variety you get with the order (multiple kinds of seafood, and good fillers like potatoes, pasta). The sauce that they used was not greasy or oily, and it had lots of flavor. The seafood was cook well, and not overcooked. As this was my first seafood boil experience I was debating between this and other seafood boil places, and i'm glad that this place was it. The restaurant was not overly busy when I was there early around 5:45-6pm. They did have lot of take out order when I was there. Overall a great experience. Big plus is that food and everything else is not in plastic bags.

D

Doyin

I got the Canadian victory catch, a side of yam fries and crawfish. I asked to sub the squid and clams for extra corn and shrimp. When our food came we were disappointed to see only 2 shrimp in the entire bowl, 1 broccoli head and 2 potato halves. They seemed to skimp on the major components of the meal and overload on the pasta and the crawfish. We ended up complaining about the shrimp and we got 4 extra pieces which I don’t think suffices for a meal with shrimp and a request for extra shrimp. The food tasted good and the flavours worked well together. I loved the corn, mussels and shrimp. Some of our yam fries were burnt and stuffed under the good ones. Overall I wasn’t happy with the meal

M

Monika Hofmeier

So delicious. The scallops were unbelievable; can't wait to have them again. Loved the lamb skewers and prawns; very nicely seasoned. Also very tasty were the mussels and shrimp in garlic butter. My son loved his fries and breaded shrimp.