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Restaurant Le Bleu Raisin

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Montréal, Canada

lebleuraisin.ca
Modern French restaurant· French restaurant· Restaurant

Restaurant Le Bleu Raisin Reviews | Rating 4.5 out of 5 stars (8 reviews)

Restaurant Le Bleu Raisin is located in Montréal, Canada on 5237 R. Saint-Denis. Restaurant Le Bleu Raisin is rated 4.5 out of 5 in the category modern french restaurant in Canada.

Address

5237 R. Saint-Denis

Price range

$

Phone

+1 5142712333

Service options

Outdoor seatingDine-in

Amenities

Toilets

Accessibility

Wheelchair-accessible entranceWheelchair-accessible seating

Offerings

Healthy optionsVegetarian options

Open hours

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R

Reese Trujillo

All the main dishes and desserts that I have tasted here are delicious! Definitely five stars!

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Mauricio Tamayo

Service was great, but I was expecting more from the food for the price. Mine was quite bland and not very tasty. The entree was great, though

J

James Parker

This is the type of place that makes Montreal the city that it is! There aren't a lot of places that offer this level of quality and service for this type of price. I can't say enough good things about Le Bleu Raisin, other than it's worth a try for sure if you've never been here!

T

Taste Traveler

Excellent experience we tried the 5 course meal and were not disappointed

В

Владимир Николаев

Very cozy restaurant with the best customer service! Fast food service, very friendly staff and delicious food!

J

Joanie Metivier

3/13/2018 Bleu raisin is a small restaurant with a warm welcome and homey feeling to it. I had a nice time there. I was expecting simpler food but was pleasantly surprised in fact. The dishes were all so complex. And by complex I mean there was all kind of separate thing that could've made a dish by themselves. The first dish was a smoked salmon piece with aragula salad...a small octopos salad with celeriac in curry remoulade dressing.... And also another one with a piece of dorade and apples. 3 dish in one. All good and different though Main dish was a beef tartare with potatoes,... boudin noir with grilled vegetables... and a crispy eggplant en croute. Again three dish in one. I felt like these didn't fit together quite as the entrée. Dessert was not as good as the rest. Quite odd to my taste. The poached pear with herbs and blue cheese was a weird mix and there was a mushy apple crumble which was quite ordinary. Anything mushy can't be phenomenal. Overall, I went out pleasantly surprised. I would definitely go back

A

Alison Logee

I don’t go out for meals often because I love the food we eat at home. I love fine and flavourful meals...(I’m not the one cooking). You will have NO regret eating here. Fred is an excellent and creative chef. Flavour, texture, temperature and presentation is always so awesome. And bring your own wine!

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Rudi Erlemann

I was debating if I should give one or two stars, but once I remembered the details I went for one. We were there with a large group, the table was reserved for about two weeks. So one would expect that they are prepared. The food quality was less than ordinary, the dishes were with one exception cold or lukewarm. Interestingly the same dishes had different serving sizes, so if you were lucky you had twice as much boudin compared to your neighbour. The service was very slow, although being there before others we were only done when all other tables were long deserted. 4 hours for 5 courses... They probably figured a large group would not just vanish. Luckily there was some bread, although stale, which helped to make it through the evening. The choices with the 5 course dinner were very limited. But a couple of the dishes listed on the black board were not available either. Certainly not a place to return to.

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