Vancouver, Canada
2725 Main St
N/A
+1 6048767653
I just took part in the Enthusiast Basics 1 course and I cannot say enough good things about my experience. The education far exceeded my expectations. Chef Tony, Jonathan and Eric articulated the information so well and I left the course having gained confidence and having learned so much about cooking and food. Some graduate students from the professional program were there to support and guide us and provided tips that were extremely helpful during our cooking. I will be eternally grateful to these great chefs and teachers for enriching my life. Thank you all for what you do.
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I signed up for the basics level 1 in February because I really needed help starting to cook, I had literally no experience and didn't know how to start. I enjoyed the first 2 days so much that I immediately signed up for level 2 and level 3. I also signed up for the pastry and bread courses. To top it off I even took time off work and did a full time boot camp too. I did 6 enthusiast courses in total in 5 months. Coming to the school was life changing and gave me a confidence in cooking I never thought I would have. Who would have thought I could design and execute a 7 course meal, or make my own stuffed pasta from scratch. I learned a lot, made new friends and took away life skills that will last forever. I highly recommend this school if anyone wants to get more in to cooking.
I did the Basics 1 class and I loved it. Felt very taken care of and we learned some cool recipes. I want to do the Basics 2!!!
I love northwest culinary academy of Vancouver, great school, wonderful staff! 10/10 would recommend!
I just completed the Basics 1 course, and it has been a wonderful experience. I've been so impressed by my educational experience over the past three weeks. The instructors explain concepts in such a warm, engaging way, and they really take the time to invest in each student. I felt like I was part of a community, not just a class, and I learned so much. My husband and I have been cooking together for five years, and after the first week he remarked on the difference in the way I carried myself in the kitchen and how I look at ingredients more strategically. I'm hardly a total novice, but if that's the response my husband noticed after only two nights in the Northwest kitchen, you can bet I'm coming back for more! Thanks again for everything, Northwest team. My time in your kitchen was the most fun I've had in ages!
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