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Ateliers & Saveurs - Vieux-Montréal

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Montreal, Canada

ateliersetsaveurs.com
Cooking class· Culinary school· Cooking school

Ateliers & Saveurs - Vieux-Montréal Reviews | Rating 4.8 out of 5 stars (5 reviews)

Ateliers & Saveurs - Vieux-Montréal is located in Montreal, Canada on 444 Saint Francois Xavier St. Ateliers & Saveurs - Vieux-Montréal is rated 4.8 out of 5 in the category cooking class in Canada.

Address

444 Saint Francois Xavier St

Phone

+1 5148492866

Service options

Online classesOn-site services

Accessibility

No wheelchair-accessible entrance

Open hours

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M

Matt O'Connell

I had a great experience with Ateliers & Saveurs for a virtual wine tasting event. The event was thoroughly enjoyed by all participants and the content delivered by the Sommelière was great.

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Ber A. M.

I really liked the experience. I learned and enjoy the Sparkling wines testing in a nice friendly ambiance. Great option to share with friends. The team was friendly and easy going.

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Christine Rushworth

Great virtual party ideas and packages! We hosted a truffle and cookie making workshop for our office holiday party and it was AMAZING!!!! Everyone is still raving about it! Amazing quality!

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Vanessa Mottile

Where to even start?? I did not expect to have this much fun and laughs all while learning to cook new recipes!! It doesn’t matter your skill level you will have a good time and you will definitely learn something new, and it doesn’t matter whether you speak English or French they will find a way to accommodate you! The staff are very funny and sweet and the best part is you get to enjoy the food you made!! It’s a great idea for a date night or if you have nothing to do on the weekend!!

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Bao Phan Dinh

This is the perfect place for groups and team building activities. We were a group of 15, signed up for the Battle of the Chefs where we were two teams cooking and playing some small games against one another. Our two instructors were both friendly and helpful, and of course were very skillful cooks. For such a large group, I was surprised that they found a job for every single one of us and got everybody involved from the start. Our meals were super delicious (the instructors did the marinating, preps, etc.. the crucial steps) and we all had a lot of fun !

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