Dartmouth, Canada
110 Higney Ave #100
$$
+1 9028325213
N/A
Kerbside pickupDeliveryTakeaway
Wheelchair-accessible entrance
My 7 year old son, Lucas, has been taking weekly 'Kids Cook Supper Club' classes since the classes started about 4 weeks ago. He is normally a super picky eater, but learning how to cook has been a game-changer for him. Chef Andrew is SO great with kids - he takes the time to respond to each one, and they all feel included even though it is distanced learning. Lucas has been telling all of his friends and family about his Junior Chef classes - I have never seen him so proud of himself and so engaged in learning. It's the one night a week we all take the time to cook & eat dinner together, and it has been incredible for our family.
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Our son takes the Kids Cook Supper Club, he loves it. Chef Andrew is amazing with the kids and very funny. We ordered the ingredients from them and everything was fresh and delicious. Will be back and take a few classes myself!
Excellent cooking classes! Everything was well prepared, the classroom was clean, bright, and had plenty of space. The staff are friendly and knowledgeable.
Kitchen door went above and beyond! I attended Brunch 101 on Sunday, and had a wonderful experience from start to finish. What a fun way to spend a Sunday morning, either with a friend, or as a couple. We were warmly welcomed with mimosas and snacks. The menu was divine: a Spanish potato and onion tortilla, eggs benny from scratch, a bistro vinaigrette and an olive oil cake for dessert. To say we left full would be an understatement! The service was exceptional, and Chef Andrew was extremely knowledgeable. I would highly recommend to anyone looking to attend a fun activity, or sharpen up their skills in the kitchen.
As a wedding photographer I come across A LOT of catering companies and I can without a doubt say that these guys are one of the best in the city by far. Every time we book a wedding and see that Kitchen Door is catering we get real excited. I have no idea how they make their meat so succulently delicious but even the now vegan me would give up her principles for it! The staff have always been professional, and the experience impeccable. I'm writing a blog post about our favorite wedding caterers in Halifax and this place will certainly make the list!
Kitchen Door is the most amazing company! From the moment I walked in the door they made me feel so welcome. Their new space by Dartmouth Crossing is so spacious, clean and bright. The cooking class I attended was phenomenal! The particular class I took, we just watched (demo and dine), but Chef Andrew was so friendly and knowledgeable and kept his audience engaged throughout. The food he prepared was so flavourful and delicious, I still use the recipes from this class! I would highly recommend attending a Kitchen Door cooking class! I can’t wait to try another one myself!
As a photographer (Ashley Cecilia Photography), I LOVE when Kitchen Door caters weddings that I do. Their food is always amazing and they are so professional. They're present enough without taking over the event (though your taste buds will remember them for a long time). I always look forward to their food. Book them for your event, you won't regret it!
Wow, do I love everything about KDC! Recently I visited Nova Scotia as part of a promotional travel tour of the Maritimes. I partnered with Kitchen Door as a sponsor for Halifax leg of the trip and I’m beyond thrilled to collaborate with such a cool company. First of and most important to anyone reading this review… THEIR FOOD! During a tasting event there, I chowed down on seafood chowder that was so tasty and flavorful. The only downside - it ruined any other chowder experience I had during my 2 week trip through the Maritimes.. Nothing compared. I also had their Lobster Roll (nothing compared on that one either!), Poutine (2 different versions that were amazing) and… get ready for it… a Donair. It’s a Nova Scotia treat and resembles a gyro with a sweet sauce twist. LOVED it! Their desserts are also amazing including the Blueberry Grunt - another Nova Scotia local delight. I also had a chance to try their sandwiches which, if you are a local.. Then you are lucky enough to roll in and grab a sandwich or any of the premade dinners that are on hand all day, every day! KDC also provided snacks for my going away shindig which were absolutely delightful - home made dipping sauces, fresh veggies, fruit, cheeses, meats - just delicious! I’m really hoping to get back to Halifax to take one of the cooking classes with Chef Ben. In addition to their amazing food, they are truly just an inspiring business. CEO and Owner, Patty Howard has built a truly impressive business and has gathered a team that operates as a top notch machine but seems to bond like a non-dysfunctional family (who knew there was such a thing, right?!)
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