Vancouver, Canada
615 Seymour St
$$$$
+1 6046058282
N/A
Outdoor seatingKerbside pickupDeliveryTakeawayDine-in
Bar on siteHigh chairsToilets
Wheelchair-accessible entranceWheelchair-accessible liftWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeHappy-hour foodLate-night foodOrganic dishesSmall platesSpiritsVegetarian optionsWine
Gotham is an old fashion steak house with plenty of space on two floors with outdoor patio for summer times. Large booths with burgundy velvet seating. Classic and comfortable. Our host, Jamie, was friendly and knowledgeable. Got us really good wines that we all enjoyed and his food suggestions were right on. We started with the beet salad which was served with a giant bocconcini in the middle, and perfect to share. The highlight of the evening was the 40oz long bone in steak that we order with sides of asparagus , mashed potato and mushrooms. All the sides were delicious and we had a great time. The sticky pudding was a sweet end to our dinner with some light coffee. The cheese cake was alright but I recommend trying the pudding.
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This is acknowledged as Vancouver's premier steak destination. It's in an historic building and offers top quality steaks and impeccable service. Normally way above my pay grade, I went during happy hour where it's less 40% and had the steak sandwich and a few oysters. I order the steak 1 level more raw then I would like since they cook 1 level above what you ask. The NY steak sandwich is one of the best values. Great with oysters and a nice house red.
What a place! Officially my favorite steakhouse place in Vancouver. And yes, they are owned by Hy’s in case you were wondering because of the all the quality and similarities! The veal was perfectly made. The beet salad was among the best. And fresh oysters were very good even though I’m not a true Vancouverite and obsessed with seafood! Decor was very nice too, on par with Hy’s Toronto (and much better than Hy’s Vancouver). Service is professional and classic and they coat check even in the Covid-19 era.
Nice staff, I was impressed how fluent the waitress was, she almost read out the menu to us. The food was delicious and lovely design.. but its was expensive
I have tried many fine dining restaurants and I am good cook too, then I don’t get fooled easily,or I can say my expectation is high. This is a very expensive restaurant,for nothing. Food quality, presentation, and taste were in a medium or even below the medium. I had a salad( organic greens) , which was even below the Macdonald salad. I have the photo. Not even a beautiful presentation or a fancy dish, or garnishes...nothing. In my company, my husband ordered veal chop. Meat was good , good portion, but nothing especial. My son got aged rib steak for 159 cad , Good portion of meat but like medium range barbecue restaurant. The knives were not sharp and we have to do wrestling to cut a piece. Any way, not worth to pay or try their food. Our waiter was a good man , although the idea of wearing white scrubs, is not appealing to me...
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