Mississauga, Canada
1 Prologis Blvd
N/A
+1 9055684636
Wheelchair-accessible entrance
Honestly!\u200d️ You call THIS pizza?! At least stop charging high prices if you are going to serve food of this quality! Chartwells needs better standards! The staff are the only good thing; They are top notch employees with excellent customer service skills! But you can tell that they know they aren't putting out a good product. Unfortunately Chartwell's is too cheap to purchase quality products!
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not possible to get ahold of anyone, spent two days calling all offices and leaving messages. needed quotation for setting and operating big camp for construction project, very disappointing.
This company provides opportunities for growth and to develop yourself. The staff are friendly and helpful. They are constantly developing their culture in an effort to better themselves. Free Picnics and Team Outings is also there. Management also is pretty nice and supportive.
I love working for them. I work at the Honda plant for Eurest. Great company to work for! They really care about the employees. Their are some things I would like to see changed, ( not saying in here ). But overall, working for them has been a benefit to us both. Show up to work, do your job and go home.
Working at Compass Group Canada at the TJX location was the worst experience, my managers Marina, Sebastian and Chef Craig were by far the worst managers I have ever had. They have no idea what they are doing. They are rude and disrespectful to their employees. They cannot take responsibility for their actions. They have no ability to think logically and they react based on their mood and not the situation. Completely incompetent for their roles. Inappropriate comments out of nowhere. They yell and blame their employees for everything. Not once do they give constructive criticism, simply crush all the morale from you until you’ve had enough and make the right decision for yourself to leave. TJX employees are absolutely fabulous and I loved working with them but I could not tolerate the way Marina, Sebastian and Chef Craig treat their employees.
Deli
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