Brampton, Canada
3088 Mayfield Rd Unit #1
$$
+19059709811
N/A
My love for deep dish brought me here today. I read mixed reviews but decided to try anyway. It's a small place 3 small tables and one larger table . Decided to try the prohibition pie, some garlic bread and Wings. Wings were baked not too bad with some what tastes like generic BBQ sauce. The garlic bread was fine. The pie had a good crust but the sauce was way too sweet. Sweet sauce kills pizza. It's unfortunate. The toppings were fresh and tasty and in large abundance but I couldn't get past the sweetness of the sauce. Some people may like that, personally I'm Italian and I don't like sweet sauce but you be the judge. I probably won't repeat.
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I like the thought process of a deep dish pizza, and have heard a lot of great things about this restaurant. But now I have to ask my friends if they have any taste buds. The sauce taste like a can of of crushed tomatoes with no flavor. Frozen pizza taste better. Only positive was the customer service and wait time. Pizza is more that dough cheese and toppings.
First time trying deep dish pizza and I really enjoyed it.. Got the "Sting", but since this location is not halal, I substituted the chicken with pineapples and black olives and couldn't have been more happier. White sauce pizza is definitely a favorite in my books... The salty goat cheese with the sweet pineapple combination on a white sauce base.. Loved it
This wasn’t the best deep dish pizza I’ve had. The sauce was sweet and lacked any flavour. The pie crust outside was good however, in the middle it was soggy. Took 30-35 mins to cook the food and honestly wished it was a bit faster. But I don’t mind waiting if the food tasted a bit better. Since the place is so close to me and they are offering something new besides the regular pizza. I would recommend at least checking this place out.
I'm not a die-hard fan of Chicago style pizza but I have had it in Chicago at the world famous Giordano's and heard about this place in Brampton decided to go give it a try this is right on the top Northwest of Brampton As was a 45-minute Trek for me to get there Decided to have the chicago-style pizza with an order of chicken wings and some garlic bread. I understand it takes time to bake deep dish pizza as it took 50 minutes. Very small restaurant more of a takeout joint but there's a few tables and we sat down. garlic bread came out you can't really mess up garlic bread it's very easy to make. Chicken wings were your standard Pizzeria chicken wings even though I asked for a dipping sauce creamy garlic it was not provided with my order. And the show of the visit the pizza came out look like a standard Chicago style pizza and like all the reviews said sauce was very sweet and the crust did not taste like a pizza crust and tasted more like a pie crust listen if you're in the area it's not bad but doesn't compare to the real chicago-style pizza you have in Chicago. On a side note I know the owner reads his reviews I was adamant that I paid the 0.95 4 garlic sauce when I asked the lady for it she said no it's 0.95 extra when I was leaving I asked if I could please have a copy of my receipt and sure enough the garlic sauce was on there. Now why staff offered garlic sauce once we are leaving with no food in our hands. They say the customer's always right between my friend and I we spent over 60 for two people was a 0.95 us a big deal.
Should change its name to Brampie. This is not Chicago style what so ever. For almost 20 for a small I was expecting a lot more from this place. You get one thin layer of toppings and the rest is all cheese. Real Chicago deep dish is filled with toppings. Don’t waste your money, might as well get a pizza from Popular Pizza.
Their deep dish is amazing. There was a bit of an issue with the price and dish size as things had changed and coupons were incorrect. Owner was kind enough to offer free an extra free pizza and drinks to make up for the error. All-in-all, great place to eat. Hoping to come around again for another amazing pie!
Good service. Our first time trying deep dish so we don't have any fair comparisons really. Flavour was acceptable, cheese was nice and melty, and the cheese pull was a good one. Be warned, it takes 45-50 minutes for them to make a deep dish pizza, so order/plan ahead. Would go back and try more toppings. Price was decent as well. Can't comment on authenticity, however.
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