Sushimoto

Sushimoto, in Burnaby, British Columbia, crafts some of the area's freshest and most authentic Japanese cuisine crafted with knowhow and attention, served in its relaxed and sophisticated setting. The crispy prawn tempura and the mad for garlic gyoza dumplings make sharable and taste bud-tempting starter options. As the name suggests, Sushimoto's specialty main dishes include incredibly flavorful sushi rolls, such as the red hot chili with scallops and spicy tuna topped with spicy mayo and green onions, the star with vegetable tempura and mango and the Moto signature with salmon, tuna, avocado, crab, egg and soybean skin topped with spicy mayo and unagi sauce, all of which are even better accompanied by a select Japanese sake.

For those not craving sushi, Sushimoto has plenty of hot dishes fresh from the kitchen, like the tempura udon noodles and the spicy salmon don donburi rice bowl.