Unionville, Canada
4361 Hwy 7
$$
+1 9056046622
N/A
DeliveryTakeawayDine-in
Toilets
Wheelchair-accessible car parkWheelchair-accessible toilet
CoffeeHealthy optionsQuick bite
This place is hands down the best brunch place in the area - especially for the price. The egg’s Benedict is amazing and extremely filling. The service was really quick, courteous, and welcoming. My only criticisms aren’t any about the food - so this place is 5/5 The waiting time is kind of long & they don’t allow for call in reservations - and the venue is really small, especially because they seem really popular. Recommendations: Shrimp Benny & the French toast
like
They have great coffee from a local roaster, and the food was amazing. You can tell everything is freshly made. We had the salmon eggs Benny and a breakfast sandwich, which both came with salads and the Benny came with some potatoes. Definitely will come back again to try more!!
Update 2021! Beautiful place, unfortunate it's take out only for now but would love to visit after. The barista took his time to make it so you know he does it with care! Also it's a pleasant surprise when I get latte art under the lid.
We stumbled upon this cute brunch spot by total accident. We were lucky enough to get seated right away. I got the Shrimp Benny which was literally the best thing I've ever tasted! From the house fries to the poached eggs, it was perfect. I wish it was closer to where I live, I'd be down here all the time if that was the case!
Good coffee. And that helps wash down any of their delectable breakfast items. I ordered the pork belly on spinach and scrambled eggs platter. While priced the way they are, they are justified with the right portion size and the appropriate quality. I definitely think they can do a lot better with developing the flavour profile of their ingredients and dishes, while the true rating would have been 3.5 stars, I don't mind giving them a 4 for the kids have a beautiful energetic and enthusiastic service backing up the business. I'd definitely go back. My only recommendation would be, go ahead and go all organic with your ingredients or improve ever so slightly on the dishes and watch that repeat business pour through those doors. For example finish the pork belly with a slight torch and crisp up the outside of the belly without drying it too much.
Deli
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