Noorden

  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon

Toronto, Canada

Dutch restaurant

Noorden Reviews | Rating 4.2 out of 5 stars (8 reviews)

Noorden is located in Toronto, Canada on 2110 Yonge St. Noorden is rated 4.2 out of 5 in the category dutch restaurant in Canada.

Address

2110 Yonge St

Price range

$$

Phone

+1 4164882110

Service options

TakeawayDine-in

Amenities

Bar on siteHigh chairsToilets

Accessibility

Wheelchair-accessible entranceWheelchair-accessible seating

Offerings

AlcoholBeerCocktailsCoffeeLate-night foodSmall platesWine

Open hours

...
Write review Claim Profile

A

Anand Ramaswamy

Went in a group of 4- and the food and service and drinks were all amazing. Tapa style (Dutch cuisine) so better to go in a larger group. Highlights were the chicken liver, fries, hen and ofcourse the beer and the gin with in house tonic water.

M

MHD

We went to this place for a birthday celebration. The service was fantastic! Food was good. This place is indeed "modern" Dutch food, so you won't find anything super traditional on the menu.

K

Kevin Seepersad

The place seems relatively new, nice decor and has a nice chill atmosphere. Servers were pretty attentive and the food was pretty good. Pricing was pretty much what I had expected for a place like this.

A

Anthony S

I am definitely a fan of this place! Me and my group came here for Toronto's one and only Rijsttafel and I am happy to say everybody liked it. For those who don't know, the Rijsttafel (Rice table) is basically Dutch tapas, but the food itself is Indonesian based. Indonesian cuisine itself doesn't do "tapas-style meals", so when you are having a Rijsttafel, you are basically doing Indonesian food in a manner that the Dutch does it - originated from Dutch colonial days. The Rijsttafel here required at least a minimal of 6 people and one weeks notice. It include up to 20 items (including side dishes) for tasting. The pricing for this is incredible considering the number of items you get to taste (48). The items are quite unique and you probably won't find it in other restaurants in town. Some stand-out items include the Ikan bakar (grilled sea bream), Rendang sapi (spicy coconut braised beef) and the Babi kecap (sweet spicy braised pork). We also enjoyed the Dutch donuts (Oliebollen) for dessert, which was the only item on the menu that was truly Dutch. Somebody at my party lived in Indonesia for quite some time and he attested that most items are pretty legit, and some not quite. For myself who don't really know any better, I thought the whole meal was simply delicious. Overall, I say definitely give this a try, because theis is the only place in Toronto that offers an experience like this Check out @instantonium on Instagram for more great eats

C

christina iannozzi

Great eats and fun drinks!

Z

Zied Slimane

Nice and cozy place, professional staff, mixed cuisine between Indonesian and Dutch, tapas style portions, too bad they're claim down... can't wait for the new location... for now no idea where's it's going to be ...

E

ELIE VINCENT

I was excited to try this uptown spot after reading about it in Toronto Life. They had a really nice selection of drinks though pricy. The food was unfortunately subpar. While the service was lovely and the drinks were delicious, the food was a complete let down. We ordered the bitterballen, fries and scotch eggs to start. After we tried the charred broccoli and it wasn't quite charred. The tartare was absolutely inedible and I found the chips had a bad texture. Decent ribs I suppose and the carrots were nice. Overall I'd say they need a lot of work on the menu. Not sure I'd return.

G

Geoff Langdon

Nice restaurant, great staff, and decent food. Right from the beginning, the staff was very friendly and attentive. The banter started on the best place to hang my coat, and continued through-out the night on drink choices, menus, a few hiccups in the ordering process, and even the cashing-out stage. The cocktail menu is a nice mix of various Gin-based mixes, including a good selection of different G&T options. To be fully on-trend, a bit more explanation of the various Gins and Tonics would be in order. Food wise, it was a bit hit and miss. It's all share plates which is always fun (as long as you like your dinner companions). Big thumbs up on the War Fries, the Seared Tuna, and the Glass Noodles. A bit of a miss on the Squash Carpaccio (basically raw slices of squash ). Ribs and Flank Steak were fine, if not really all that special. I wish we'd had the room for dessert. Next time!