Richmond, Canada
4280 No. 3 Rd
N/A
DeliveryTakeawayDine-in
Wheelchair-accessible car park
Sichuan cuisine is characterized by its wide range of materials, varied seasonings, diverse dishes, fresh, mellow and strong flavors. It is famous for its good use of spicy seasonings and its unique cooking methods and strong local flavor. Representative dishes have braised pork, kung pao chicken, boiled fish, boiled meat, sliced beef and ox tongue in chili sauce, chicken enchiladas, mapo tofu, sichuan style stew pork, dongpo elbow and dongpo pork, etc., other classic dishes are: chicken cutlet, bubble pepper chicken feet, of the beef, liao ribs, mouth-watering, spicy shrimp, fish hot peppers Fried beef, sichuan hot pot, spicy perfume, chestnut roast chicken, chicken, etc
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Food tastes good but price not cheap for food court.
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