Richmond Hill, Canada
9625 Yonge St
$$$
+19055081368
N/A
Best Vietnamese Restaurant in the City!! Let me start by saying I drive 40 mins each way for this food and it's worth it! I have been a loyal patron of Little Saigon for several years but have never done take out until the Pandemic hit. Unlike other restaurants, the food experience is JUST AS GOOD as dine-in! The ingredients are just as incredibly fresh, portions are just as generous and the staff are just as great as when I used to eat in the establishment. It's a win-win! Eat local to support the smaller restaurants, and you can't lose here because it tastes great and you get incredible value! I typically order the Shrimp & Pork Vermicelli (that my 7 year old is hooked on) but decided to venture into their 'special menu' and tried the Pork & Crab noodle soup - it's amazing! Large shrimps, REAL Crab meat, not imitation! Flavors were out of this world and It FILLED my large noodle soup bowl! At 14 it's a no brainer! Their Hours of Operation are: Open everyday from 11:30am - 7:30pm EXCEPT Tues (closed Tuesdays)
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Amazing Vietnamese food Food is fresh. Flavor is authentic. Friendly staff. Lots of options on the menu. Portion size is good. I split mine into two meals. Definitely worth a try
All time favourite Vietnamese restaurant! When dine-in was open, really enjoyed the soup base for their pho. Also has great bbq meats with rice or vermicelli!
Little Saigon is a great and tiny Viet restaurant in this area. Great because the food is flavourful and authentic, and tiny because the location seats about 20 people; there's always a huge line-up, so you have to get here early. They also only accept cash... it's one of those places...
The best pho in the province! Oh and the satay and vermicelli are to die for. I bought dozens of satays from here and they are nutty, thicker deep flavour of the broth and not overly spicy. The ratio of soup to noodles and meat is perfect as well! Even their takeout now is still amazing, just reheat the soups on your stove to get it to a good temp to recook the meat and you’re sailing!
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