Niagara Falls, Canada
6039 Fallsview Blvd
$$
+1 9053534111
N/A
TakeawayDine-in
Bar on siteGood for kidsHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible liftWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeKids' menuSmall platesSpiritsVegetarian optionsWine
Went for an early dinner on the Saturday on Easter weekend (had the whole restaurant to ourselves). Was looking for a good steakhouse for myself with a good vegetarian option for my wife (couldn’t justify 58 for a vegetarian dish with the tourist tax at Ruth Chris). She had the Mediterranean ravioli which was delicious and I had the 22oz bone in rib steak cooked to perfection with vegetables potato and sauce for 39 amazing! Went during lunch time so got lunch pricing but still seemed like a good size and they have great happy hour specials! Our whole bill with multiple glasses of wine was what would’ve paid for a steak and baked potato at Ruth Chris. Service was amazing and perfectly timed and finished off with an amazing dessert
like
I loved the filet Mignon . And also Liz attention. The best waiter ever
The DoubleTree hotel has a wilderness lodge type of look. Amazing stonework and woodwork. The restaurant look and feel followed the same style. The interior of the really reminded me of restaurants in Bavaria, Germany. Our waitress Anastasia was so kind and helpful. We all loved our meals. I had the 18oz ribeye with extra peppercorn sauce and my wife ordered the filet. The steaks were cooked exactly how we ordered them. The peppercorn sauce was incredible and really added to the flavor. We recommend choosing this restaurant. This is U Do It approved!
The place serves large dishes and for reasonable rates. super nice staff members. 5 stars.
Went to this steakhouse as it was close to our hotel. The dining room is nothing special and feels like a casual restaurant. The caesar salad was generic and not memorable. The filet mignon was served overcooked and the mashed potatoes seemed to have been left out. The rib steak was cooked correctly which is a credit to such a thinly cut steak. The complimentary bread was very doughy and had little flavour given its focaccia like filling. There are better steakhouses in Niagara Falls.
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