Strathroy, Canada
78 Frank St
$$$
+1 5192058800
N/A
DeliveryTakeawayDine-in
Gender-neutral toiletsGood for kidsHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
BeerCoffeeHealthy optionsQuick biteSmall platesVegetarian options
What a surprise from Bahn Mi Bites in Strathroy. A delicious gluten free red curry dinner from a conviently labeled menu Such a delicate flavour from the curry and a slight building heat. I cannot say enough. Well done. Well worth a try and almost guarantee you will be a return customer! #localguides #gf #glutenfree
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We enjoyed their banh mis ( 3 pigs, grilled pork) so much that we stopped by on the way from Michigan to and then back from Toronto. Very fresh and loved the lemongrass flavor in the pork. Convenient stop on 402.
Great service, consistently delicious food, always speedy, all around a great experience. I've been going here once every couple weeks for 3 years now. Edit: they now have online ordering!
Chicken Vietnamese Vermicelli Noodle!! My Weekly Fav! Always Fresh, Fast & FaB!! Staff & Owner are Friendly !! New Restaurant is bright clean & modern!!
The bahn mi here is not authentic at all. It is missing a quintessential ingredient: CORIANDER!!! The chicken was under seasoned in my partner's sandwich, and my traditional pork was not well seasoned either. The pho soup that accompanied it was made from beef bouillion cubes, and again, no coriander! REAL pho has homemade broth made from beef bones, star anise and coriander. The only reason I give them 2 stars instead of 1 is because their customer service was awesome! That being said, perhaps they need to either travel to Vietnam or take a cooking class to understand how to prepare proper, authentic Vietnamese cuisine. There is no excuse in this day and age to not make a pho soup from scratch, especially if you are a Vietnamese restaurant. Some people are actually cultured and know the difference. There is great potential here because, as i said, they know how to serve and treat customers, but the food needs drastic improvements!
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